Try this Watermelon Martini recipe, or contribute your own.
Suggest a better descriptionPuree diced watermelon in a food processor. Strain through a fine mesh sieve. Fill martini shaker with ice. Add all ingredients and shake vigorously. Strain into chilled martini glass and garnish with pickled watermelon rind. Yield: 1 martini Per serving: 126 Calories (kcal); 1g Total Fat; (6% calories from fat); 1g Protein; 22g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9375 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (208g) | ||
Recipe Makes: 1 | ||
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Calories: 78 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.7mg | 0 % | |
Potassium 170.5mg | 4 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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